Baileys Cream Float Cappuccino
Elevate your summer vibes with a delightful twist on your classic cappuccino! This Baileys Cream Float Cappuccino combines the rich flavours of espresso with the creaminess of Baileys, perfect for those sunny days when you're looking for a refreshing and indulgent coffee treat.
Ingredients
- For the coffee:
- Double shot of espresso
- Milk
- Ice
- For the cream float:
- 30ml Baileys Original Irish Cream
- 50ml cream
- 25ml milk
- Chocolate powder to garnish
- Milk
Directions
Fill the glass with ice.
Pour milk into the glass, filling it about two-thirds full and add a double shot of espresso.
In a separate jug, combine all the ingredients for the cream float. Whisk using a milk frother for 5-10 seconds until well mixed.
Pour cream float on top of the drink and sprinkle with chocolate powder for some extra yum!